Hotel Baglio Oneto dei Principi di San Lorenzo - Luxury Wine Resort

Hotel Baglio Oneto dei Principi di San Lorenzo - Luxury Wine Resort

Resort

47 chambres, Marsala, Sicile

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Dimora Botteghelle

    Dimora Botteghelle

    Demeure historique

    6 chambres, Trapani, Sicile

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    Sciala Ortigia B&B

      Sciala Ortigia B&B

      Demeure historique

      3 chambres, Syracuse, Sicile

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      Puleera Boutique Hotel

        Puleera Boutique Hotel

        Villa

        6 chambres, Giarre, Sicile

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        Hotel Villa Enrica - Aeolian Charme

        Hotel Villa Enrica - Aeolian Charme

        Villa

        21 chambres, Iles Eoliennes, Sicile

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        Alba Palace Hotel

        Alba Palace Hotel

        Demeure historique

        17 chambres, Favara, Sicile

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        Avis des clients

        spazi di intrattenumento interni un pò modesti. E' una struttura attrezzata bene per il periodo estivo.

        Falconara Greenblu Resort
        • Maria, lundi, 16 janvier 2012

        Un vrai bonheur!

        The Ashbee Hotel - The Leading Hotels of the World
        • Sig.ra, jeudi, 18 avril 2013

        Très très beau site, très bon restaurant egalement : dommage de n'y être resté qu 'une nuit

        Monaci delle Terre Nere
        • THIERRY, lundi, 29 août 2016

        We absolutely loved our stay and would definitely recommend you. Stuff we loved: - the location and the hotel itself: beautiful. We particularly loved the beach and pool, which our daughter loved, but also the amazing view of Ortigia. We were really impressed by how pristine it all felt - this must take a lot of effort by the team to keep it all ship shape - the staff: brilliant, friendly, welcoming. Thanks particularly to the person on reception who arranged a table for dinner for us and a lift back; the brilliant beach team who kept us happy, safe and refreshed; the fantastic life guard at the pool, who looked after us so well - the poolside cafe - great offer, lovely team, good food Stuff we'd change: - we'd make the hotel policies more guest-centric. For example, you should serve on the terrace at breakfast (at least setting up the tables and serving teas, coffees, drinks). Everyone wants to eat out there, make it part of the experience rather than not. - we'd improve the ambience and quality of food (bland) in the restaurant in the evening - while almost everyone in the restaurant was brilliantly friendly and helpful, there was one particularly grumpy and unhelpful woman who looked fed up, barked orders at guests and even told my husband that breakfast ended 30 minutes before it did. She lets the rest of the team down, who are great. Overall though, we absolutely loved it and will be back!

        Minareto
        • Bella, lundi, 06 juin 2016