Hotel San Michele
DIMORA PATERNÒ DEL GRADO
Masseria Degli Ulivi - Noto
Camporè Etna Wines and Resort
Eurostars Centrale Palace Hotel
Dimora Vadalusa Contemporary Luxury Retreat
Guest Reviews
I recommend this hotel in many ways. It has an old world charm that is becoming harder to find in this busy world. The staff are very courteous and not "too busy to be polite" as in other places but quite the opposite. The building itself and the decorations are exquisite.
- Michael, Sunday, 07 June 2009
- Peut etre des micro ondes...mais on a tres bien reussi a faire sans - Des toilettes pres de la piscine de facon a ne pas avoir a remonter dans l'appartement. - Chaînes de TV un peu chaotiques Sinon c'etait parfait. Un grand merci à Mr Fabbiano pour son accueil sa réactivité....son dynamisme!!
- Iris, Wednesday, 12 June 2013
We were so grateful to the hotel, they could not have taken more trouble to make our stay more enjoyable. The sign saying ". Be Kind" beside the entrance, was certainly the way the hotel worked. It is always when there is a problem that you really discover how a hotel really tries, and we were so touched by the trouble the hotel took. The little cottage we had was gorgeous, with a view of Mount Etna. The staff, warm friendly, ever ready to advise and tell you were to go when you ventured out of the paradise hidden away in the vineyards. The Restaurent Produced excellent food, home grown wine, all very good, although not very cheap. We would thoroughly recommend this hotel. Above all there is a fabulous feeling of peace,
- Julia, Wednesday, 09 November 2016
The accomodation was very good although the shower was too small. The Baglio San Pietro is in a nice quiet location on a farm but it is very difficult to find, especially at night when we arrived. They should provide more detailed directions. Breakfast was average but not much to eat so we had to take our own fruit and the coffee wasn't hot enough and we had to ask for a second cup most mornings. Overall good but need to make breakfast better.
- Andrew, Wednesday, 30 April 2008


