Luxury hotels and resorts

We chose this hotel for our 40 year wedding because last year we are very happy with the food in Your restaurant and the rooms. The staff in the bar, restaurant and reception were very friendly. We had Some problems with the water. It rains water from the ceiling but the reception man solved the problems. But if there is always too little staff in the restaurant, for example, then everything will go wrong. We ordered, regularly, starter and main course, but the starter then came with the main course and we ordered bottles of wine with the food, only we didn't get bottles of wine. The organization did not go well. The Maitre can do nothing about it if it is far too busy with far too few staff. Last but not least for us, the level of the food was terribly low. We ate a la carte, with 7 people. and apart from the fact that there was no cracking or taste, there were no vegetarian dishes on the menu. Our pregnant daughter and son-in-law were both vegetarian, no fish and meat, and the only thing they could get was grilled vegetables. this was all unworthy of a hotel of your level.

We had a wonderful time in every respect. Meals were delicious. Thank you Joan Egbert

très belle endroit!

We wanted to pay by credit card and it took almost 1 hour before the person behind the desk made it work. He was very kind, but it was not a good last impression.