Luxury hotels and resorts

staff were quite miserable, especially restaurant staff

La chambre etait petite - la classique - et il faut des directions beaucoup plus claires/detaillees. A la campagne, on se perd tres facilement! Apart de ca, tout etait excellent - la courtoisie et le petit dejeuner surtout.

Our two days at the hotel were magical. The food and drink were absolutely delicious and our room was fantastic from the indoor fire, to the speakers, to the stand alone bath, to the wine. It was perfect. There were also two members of staff that completely transformed our experience: Alessandro making us the most delicious cocktails at the bar while we played back gammon and played great music. While Pietro was the master of the dining room: he gave us brilliant tips, particularly the fennel ragu and one of the Sicilian red wines. I loved hearing his stories about London and how he wanted to come back to the island. Both were really special and our experience would not have been the same without them! X a

We had a wonderful time. I would return and I would also recommend Donna Carmela to others. Thank you